![]() So if it’s been a while since you’ve descaled your coffee maker, or you’ve never descaled your machine, you’re probably drinking coffee that is less flavorful and more tepid. Your coffee won't be hot enough to enjoy.Mineral scale buildup can clog water flow, and if not removed, can cause a machine to stop working.If the water can't reach its optimal brewing temperature, it is impossible to extract the full flavor from your coffee beans.Mineral scale buildup can have a negative impact on your machine’s boiler, which affects your coffee in a few ways: What happens if you don't descale your coffee maker? Because the heating elements in a machine can’t be seen, months of mineral buildup could exist without you knowing it. Water that is considered “hard” is even more damaging to coffee machines because it carries a higher percentage of these minerals. Descaling a coffee maker is the process of removing that mineral buildup. All water contains minerals, like calcium and magnesium, which pass through your coffee machine and eventually accumulate on the machine’s heating element as limescale. What does it mean to descale a coffee maker?Ī cup of coffee is nearly 99% water, making it one of the most important elements in brewing a good cup of coffee. To enjoy coffee that is both delicious and hot, it’s important to understand the difference between cleaning a coffee maker and descaling a coffee maker, and how to do both. But cleaning and descaling are two different processes that address two different problems when brewing coffee. But understanding the difference between two essential methods to maintaining your coffee machine, cleaning and descaling, is the first step to enjoying the best tasting coffee possible and keeping your drip coffee maker, Keurig coffee maker or Nespresso machine running at peak performance for years to come.Ī common misconception amongst coffee enthusiasts is that cleaning a coffee maker and descaling a coffee maker are the same thing. Even the most devout coffee fanatics might go weeks, months, or even years without properly taking care of their coffee machines. Without this indispensable kitchen staple, we’d all be living in a gloomier, more sluggish world.īut for all that our coffee makers give us every day, we’re not always so good at giving our machines the attention they need. With just a few scoops of coffee grounds, some water and the push of a button, you’re reveling in a cup (or four) of fresh, hot coffee in minutes. Love the uncluttered counter space.Your coffee machine is something of a modern miracle. If you use a single serve coffee maker and a conventional coffee maker, this is the appliance for you. Mind you, it’s still accessible when located under cabinets, just more enjoyable to use when the space above the coffee maker. One relatively small annoyance - t he pod door, located top and toward the back, works best when the unit is not located below upper kitchen cabinets. And, if you’re just brewing a pod, that’s always fast. By the time I’ve taken care of some kitchen duties, a full pot is ready to go. ![]() The silver lining, however, has to be the rich cup of coffee produced. The big deal though is the low profile presence on our counter top, and that profile can be tweaked by rotating the water reservoir to the left, rear or right of the unit. ![]() I’m happy not paying to run a hot plate for hours to keep my morning coffee hot, plus this really reduces the fire hazard inherent in coffee makers. Part of that quality is providing a stainless, insulated carafe. Blending a K-cup and conventional coffee maker is pure genius! Keurig quality is comforting too. ![]()
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